Wednesday, March 31, 2010

Best EVER Countrystyle Ribs

These really are the BEST EVER, super moist and full of flavor!!

3-4 lbs country style ribs
1 med onion
1/4 c brown sugar

Sauce:
1 c ketchup
1/2 c H20
4 tbsp vinegar cidar
4 tbsp sugar
1/2 tsp salt
4 tbsp worchestire sauce
1/2 tsp garlic powder

Place ribs in pan/dish, lightly salt, top with slices of onion. Srpinkle brown sugar over them . Mix sauce and place 3/4 overribs. cover and backe @350 for 2 hours. Uncover and put remaning sauce over ribs. Set oven to 400 degrees and backe 1/2 hour longer.
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4 comments:

  1. AbbieMarch 31, 2011 at 5:47 PM

    Pork or Beef ribs?

    ReplyDelete
  2. AnonymousJuly 31, 2012 at 9:46 AM

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    ReplyDelete
    Replies
    1. AliaAugust 8, 2012 at 4:02 PM

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      Delete
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